This is Jen counting the apples we used to make Haroset at the temple seder. We offered to make this traditional seder food, but nobody else volunteered--so we had to make it for 140! We were up until 11:00 on Thursday night peeling and mixing. It was fun and we got good reviews.
2 comments:
Kia Ora (Hello) from a blogger down under in New Zealand. I was surfing the blog world when your blog popped up, so I thought I would say hello.
Next year - charge them or get them to peel their own apples.
Do you put a little bit of lemon juice in the bowl of water, to stop the apples going brown ???
Kelvin--I think the kosher wine prevents the apples from getting brown--or at least the purple color hides the brown anyway.
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